"to die for" fudge

How To Make "to die for" fudge

• 
  Step 1
  Line a 13x9 pan with foil & butter foil.
• 
  Step 2
  Combine sugar, butter & milk in med saucepan; bring to a rolling boil, stirring constantly.
• 
  Step 3
  Boil & stir consistently for 3 minutes. Remove from heat.
• 
  Step 4
  Stir in morsels, crème, & vanilla. Stir until completely blended.
• 
  Step 5
  Add ½ cup crushed *mix-in*, Stir again and pour into prepared pan.
• 
  Step 6
  Sprinkle remaining 1 Cup of crushed *mix-in* evenly over top of fudge and gently press down to “set” into top.
• 
  Step 7
  Refrigerate 1 hour or until firm and cold. Lift foil from pan and remove from sides and bottom of fudge. Cut to desired size.
• 
  Step 8
  *Mix-in* ideas: White Chocolate morsels + Crushed Oreos = Oreo Fudge White Chocolate morsels + Crushed Berry Burst Ice Cream Oreos = Strawberries & Cream Oreo Fudge Peanut Butter morsels + Crushed Butterfingers = Butterfinger Fudge Milk or Dark Chocolate morsels + Crushed Glazed Pecans = Praline Fudge Milk or Dark Chocolate morsels + Heath Toffee Bits = Heath Toffee Fudge You can omit the crushed *mix-in* for a straight chocolate fudge, or use chocolate & peanut butter or dark chocolate & white chocolate (made separately at the same time) and swirl them together! :)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!