Real Recipes From Real Home Cooks ®

tiger butter

(1 rating)
Recipe by
Deborah Jean Schmidt
Allen, TX

1st recipe my girls made "all by themself"

(1 rating)
yield serving(s)
prep time 20 Min
method Microwave

Ingredients For tiger butter

  • 1 pkg
    white bark candy coating, melted
  • 1/3 c
    peanut butter, creamy
  • 2 Tbsp
    heavy whipping cream
  • 3/4 c
    semi-sweet chocolate chips
  • 2 c
    pretzel sticks

How To Make tiger butter

  • 1
    Line 13x9 pan w/ foil. Melt white candy in microwave safe bowl (4-cup); takes less than 3 minutes usually. Stir in peanut butter. Spread this in pan.
  • 2
    Melt chocolate chips in bowl w/ 1-2 Tbl heavy whipping cream. When well blended, drizzle over peanut butter layers & swirl w/ knife (to make 'tiger stripes').Chill & break of cut into bite-size pieces, OR:
  • 3
    Optional: I have added a layer of pretzel sticks to the pan before the peanut butter layer. This makes a really tasty, crunchy alternative presentation. Disclaimer: Kids still love the richness of the un-adulterated TB fudge. Also, don't try to add the pretzels if making houses:
  • 4
    BONUS IDEA! I have an iron gingerbread house pan/mold. I have made houses out of this candy b/c it holds its shape at room temperature once it's set up in the fridge. TO do this way takes a few extra steps, mainly b/c you can only make 1/2 a house per pan, so this will need to be chilled in smaller batches. FYI, The remaining chocolate can hold on the ledge/at room temp & even be resoftened in the microwave as needed. Also, I do not combined the pb & chocolate until in whatever pan (or mold) you choose to use in order to preserve the stripes.