Tiger Butter

Deborah Jean Schmidt


1st recipe my girls made "all by themself"


★★★★★ 1 vote

20 Min


  • 1 pkg
    white bark candy coating, melted
  • 1/3 c
    peanut butter, creamy
  • 2 Tbsp
    heavy whipping cream
  • 3/4 c
    semi-sweet chocolate chips

  • 2 c
    pretzel sticks

How to Make Tiger Butter


  1. Line 13x9 pan w/ foil.
    Melt white candy in microwave safe bowl (4-cup);
    takes less than 3 minutes usually.
    Stir in peanut butter. Spread this in pan.
  2. Melt chocolate chips in bowl w/ 1-2 Tbl heavy whipping cream. When well blended, drizzle over peanut butter layers & swirl w/ knife (to make 'tiger stripes').Chill & break of cut into bite-size pieces, OR:
  3. Optional: I have added a layer of pretzel sticks to the pan before the peanut butter layer. This makes a really tasty, crunchy alternative presentation.
    Disclaimer: Kids still love the richness of the un-adulterated TB fudge.
    Also, don't try to add the pretzels if making houses:
    I have an iron gingerbread house pan/mold.
    I have made houses out of this candy b/c it holds its shape at room temperature once it's set up in the fridge.
    TO do this way takes a few extra steps, mainly b/c you can only make 1/2 a house per pan, so this will need to be chilled in smaller batches.
    FYI, The remaining chocolate can hold on the ledge/at room temp & even be resoftened in the microwave as needed.
    Also, I do not combined the pb & chocolate until in whatever pan (or mold) you choose to use in order to preserve the stripes.

Printable Recipe Card

About Tiger Butter

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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