1Line 13x9 pan w/ foil.
Melt white candy in microwave safe bowl (4-cup);
takes less than 3 minutes usually.
Stir in peanut butter. Spread this in pan.
2Melt chocolate chips in bowl w/ 1-2 Tbl heavy whipping cream. When well blended, drizzle over peanut butter layers & swirl w/ knife (to make 'tiger stripes').Chill & break of cut into bite-size pieces, OR:
3Optional: I have added a layer of pretzel sticks to the pan before the peanut butter layer. This makes a really tasty, crunchy alternative presentation.
Disclaimer: Kids still love the richness of the un-adulterated TB fudge.
Also, don't try to add the pretzels if making houses:
4BONUS IDEA!
I have an iron gingerbread house pan/mold.
I have made houses out of this candy b/c it holds its shape at room temperature once it's set up in the fridge.
TO do this way takes a few extra steps, mainly b/c you can only make 1/2 a house per pan, so this will need to be chilled in smaller batches.
FYI, The remaining chocolate can hold on the ledge/at room temp & even be resoftened in the microwave as needed.
Also, I do not combined the pb & chocolate until in whatever pan (or mold) you choose to use in order to preserve the stripes.
It's graduation season! It seems every weekend we see a party happening. We came across these adorable Chocolate Graduation Cap Pops and knew they'd be our latest Pinterest Pass or...
Happy Halloween! At my house, we always have lots of trick or treaters. I love to see the kids in their costumes and so happy when I throw candy into...
