three chocolate fudge

Name: Three Chocolate Fudge
Cuisine: American
Ingredients: 4 cup(s) granulated sugar; 1 cup(s) milk; 1/2 cup(s) butter, salted or unsalted; 1 teaspoon(s) vanilla extract; 25 large marshmallows; 2 cup(s) milk chocolate chips; 2 cup(s) semi sweet chocolate chips; 2 ounce(s) unsweetened baking chocolate; 1 cup(s) chopped nuts, optional

(1 RATING)

67 Pinches

Georgane Vann

Clifton, TX

Updated on Nov 17, 2011

I really have a hard time making fudge but this one is easy.

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method Stove Top

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Ingredients

4 cups granulated sugar
1 cup milk
1/2 cup butter, salted or unsalted
1 teaspoon vanilla extract
25 large marshmallows
2 cups milk chocolate chips
2 cups semi sweet chocolate chips
2 ounces unsweetened baking chocolate
1 cup chopped nuts, optional

How To Make three chocolate fudge

Step 1

Put the first four ingredients into a heavy pan and bring to a full boil. Boil 5 minutes.

Step 2

Take off the heat and add the rest of the ingredients. Mix well and pour into a 9 x 13 buttered pan. Refrigerate until set. Once it is set you do not need to keep it in the fridge. Cut into 1 inch squares.
Step 3

I wonder if it would be good with 1/2 cup of peanut butter substituted for the 1/2 cup of the butter.
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