1Put the first four ingredients into a heavy pan and bring to a full boil.
Boil 5 minutes.
2Take off the heat and add the rest of the ingredients. Mix well and pour into a 9 x 13 buttered pan. Refrigerate until set. Once it is set you do not need to keep it in the fridge. Cut into 1 inch squares.
3I wonder if it would be good with 1/2 cup of peanut butter substituted for the 1/2 cup of the butter.