Three Chocolate Fudge

Three Chocolate Fudge Recipe

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Georgane Vann


I really have a hard time making fudge but this one is easy.


★★★★★ 1 vote

Stove Top


  • 4 c
    granulated sugar
  • 1 c
  • 1/2 c
    butter, salted or unsalted
  • 1 tsp
    vanilla extract
  • 25 large
  • 2 c
    milk chocolate chips
  • 2 c
    semi sweet chocolate chips
  • 2 oz
    unsweetened baking chocolate
  • 1 c
    chopped nuts, optional

How to Make Three Chocolate Fudge


  1. Put the first four ingredients into a heavy pan and bring to a full boil.

    Boil 5 minutes.
  2. Take off the heat and add the rest of the ingredients. Mix well and pour into a 9 x 13 buttered pan. Refrigerate until set. Once it is set you do not need to keep it in the fridge. Cut into 1 inch squares.
  3. I wonder if it would be good with 1/2 cup of peanut butter substituted for the 1/2 cup of the butter.

Printable Recipe Card

About Three Chocolate Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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