THE SLOW TORTURE and ROASTING OF MARSHMALLOW PEEPS
The slow roasted and tortured marshmallow peep is by far my favorite way to eat a marshmallow peep with 2nd place going to the two week old stale peep.
How to Make THE SLOW TORTURE and ROASTING OF MARSHMALLOW PEEPS
- First you must rip the peep away from its conjoined twin and impale the peep on a two pronged spear (long handled skewer).
- Position the peep high above an open flame and torture the peep until it begins to get soft and puffy from the melting of the peeps internal marshmallow life-force. Do not allow the peep to melt to the point of falling off of the impaling spear.
- Slowly bring the peep down closer to the fire and allow the outer sugar coating to bubble and if it catches fire, extinguish with a puff of air (blow out the flame) and continue until the outer flesh of the peep is golden bubbling brown.
- Remove the roasted peep from the spear onto a slab (plate) and allow to rest and cool before consuming your peep with wild abandon.