the slow torture and roasting of marshmallow peeps
a recipe by
One summer I stumbled upon one of the most amazing treats ever. We were having a BBQ and forgot the marshmallows for the kids to enjoy over the fire. The only thing I could find were stale PEEPS left over from Easter. The rest as they say was history. I stumbled upon the most incredible, caramelized treat ever. Try it and you will love it! The slow roasted and tortured marshmallow peep is by far my favorite way to eat a marshmallow peep with 2nd place going to the two week old stale peep.
serves As many as you like
prep time 5 Min
cook time 5 Min
Ingredients For the slow torture and roasting of marshmallow peeps
marshmallow peeps any flavor you choose
How To Make the slow torture and roasting of marshmallow peeps
1First you must rip the peep away from its conjoined twin and impale the peep on a two pronged spear (long handled skewer).
2Position the peep high above an open flame and torture the peep until it begins to get soft and puffy from the melting of the peeps internal marshmallow life-force. Do not allow the peep to melt to the point of falling off of the impaling spear.
3Slowly bring the peep down closer to the fire and allow the outer sugar coating to bubble and if it catches fire, extinguish with a puff of air (blow out the flame) and continue until the outer flesh of the peep is golden bubbling brown.
4Remove the roasted peep from the spear onto a slab (plate) and allow to rest and cool before consuming your peep with wild abandon.
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