the slow torture and roasting of marshmallow peeps

How To Make the slow torture and roasting of marshmallow peeps

• Step 1
  First you must rip the peep away from its conjoined twin and impale the peep on a two pronged spear (long handled skewer).
• Step 2
  Position the peep high above an open flame and torture the peep until it begins to get soft and puffy from the melting of the peeps internal marshmallow life-force. Do not allow the peep to melt to the point of falling off of the impaling spear.
• Step 3
  Slowly bring the peep down closer to the fire and allow the outer sugar coating to bubble and if it catches fire, extinguish with a puff of air (blow out the flame) and continue until the outer flesh of the peep is golden bubbling brown.
• Step 4
  Remove the roasted peep from the spear onto a slab (plate) and allow to rest and cool before consuming your peep with wild abandon.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!