~ tastee peanut butter fudge ~
I love trying new fudge recipes. My best friend shared this easy recipe with me. I added the addition of cream. This recipe was too easy to pass up. Great peanut butter taste and minus that marshmallow fluff! Give it a try, you'll be surprised how easy this fudge is.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Dish full
Ingredients
- 2 cups sugar
- 1/4 cup each - milk and heavy cream
- 1 cup peanut butter, crunchy or creamy
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
How To Make ~ tastee peanut butter fudge ~
-
Step 1Grease an 8 inch square dish. Measure out peanut butter, vanilla and salt. Set aside. Combine the sugar, milk and cream in a large saucepan over medium high heat. Stir the mixture just until sugar is melted.
-
Step 2When the mixture comes to a full boil, start timing 2 1/2 minutes. Do not stir.
-
Step 3Remove pot from heat and stir in the salt, vanilla and peanut butter. Beat until peanut butter is melted, about 1 minute. Spread into prepared dish. Cool & cut into desired size squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#fudge
Keyword:
#Peanut butter
Keyword:
#quick
Keyword:
#candy
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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