taste this! sponge candy!
★★★★★
2
I love Sponge Candy! Okay, I love all candy and things of a sweet nature!!! :o) But anyway, I was always afraid to make this, I mean, that sponge stuff had to be hard I thought, I had never even looked at a recipe for it. I just don't like to deal with things that are touchy and precise, which I totally assumed sponge candy was...Then a friend whom don't like to make candy for that same reason told me she made some and it was easy...I was like no way!!! So I had to try it and tweak it of course, wouldn't be me not to! Sorry I can't help it. So here ya go, I hope you enjoy it!
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★★★★★
2
method
Stove Top
Ingredients For taste this! sponge candy!
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3/4 clight corn syrup
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1/2 cmolasses
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1 csugar
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1 Tbspvinegar, regular or apple cider vinegar
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1 Tbspbaking soda
- CHOCOLATE FOR DIPPING:
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2 cmilk chocolate chips
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1 csemi sweet chocolate chips
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2-3 tspvegetable oil
How To Make taste this! sponge candy!
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1Butter a 9x13 pan, bottom and sides. Set aside.
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2In a heavy saucepan, over medium heat, stir together syrup, molasses, sugar and vinegar. Continue stirring constantly until sugar dissolves and starts to boil. Once mixture comes to a full boil, stop stirring, but continue to cook at medium heat, no stirring, until candy thermometer reaches 300 degrees.
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3Remove from heat and stir in 1 Tablespoon of baking soda. Pour into prepared pan, DO NOT spread, it will spread itself. You don't want to deflate it. Allow to cool. Break into desired size pieces.
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4Over a double boiler...melt together 2 cups milk chocolate chips, 1 cup semi sweet chips and 2-3 tsp vegetable oil. Dip cooled pieces of sponge in chocolate, place on wax paper to dry.
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5*Of course you can use your favorite chocolate combination...that is just my favorite.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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