1Place SPLENDA Granulated Sweetener and cornstarch in blender jar. Cover and blend until SPLENDA Granulated Sweetener is a very fine powder. Pour into a small bowl.
2Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. Note: To flavor the glaze try adding any of the following: 1 drop maple flavor, 1 teaspoon lemon zest, 1 teaspoon orange zest, or 1/2 teaspoon rum flavor.