How to Make Super Easy Haystacks
- Combine butterscotch chips, peanut butter, and Butter Flavored Crisco in a large microwave-safe bowl. Cover with waxed paper. Microwave at Medium (50%) for 1 minute; stir. Repeat until smooth. (or melt on stove top in small saucepan on very low heat, stirring constantly.)
- Pour corn flakes into large bowl. Pour melted butterscotch mixture over flakes. Stir with spoon until flakes are completely covered. Stir in mini chocolate chips.
- Spoon scant ¼ cupfuls of mixture into mounds on waxed paper-lined cookie sheets. Refrigerate until firm.
- For a chocolate version: Substitute chocolate chips for the butterscotch chips, and 1 cup of mini marshmallows for the 2/3 cup of mini chocolate chips.