Sugar-Free Candied Nuts

Sugar-free Candied Nuts Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson

By
@catgirl1954

I am a diabetic 2 and I miss this. I want keep mine blood sugar under too.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2 1/2 cups
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 1/2 c
nuts of choice
1
egg white
1/2 c
splenda sugar
1 1/2 tsp
cinnamon
1/2 tsp
salt or light salt
1/8-1/4 c
cocoanut flake if you want

Step-By-Step

1Preheat the oven to 300F. Line 15x10 with foil and spray with cooking oil. Place nuts in bowl and stir if not already mixed.
2Beat the egg white in separate bowl until foamy and stir in nuts until evenly coated.
In another bowl, mix the Splenda sugar,cinnamon, cocoanut flakes and salt and pour over the nuts.
3Stir until evenly coated, then scoop onto the baking sheet, using a spoon or fingers to get the nuts in single layer.
Bake for 30 minutes stirring every ten minutes until toasted.
Allow to cool on wax paper and store in airtight container.

About Sugar-Free Candied Nuts

Course/Dish: Other Appetizers, Candies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy