Real Recipes From Real Home Cooks ®

sugar-free candied nuts

Recipe by
Melissa Anderson
Everett, WA

I am a diabetic 2 and I miss this. I want keep mine blood sugar under too.

yield 2 1/2 cups
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For sugar-free candied nuts

  • 2 1/2 c
    nuts of choice
  • 1
    egg white
  • 1/2 c
    splenda sugar
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt or light salt
  • 1/8-1/4 c
    cocoanut flake if you want

How To Make sugar-free candied nuts

  • 1
    Preheat the oven to 300F. Line 15x10 with foil and spray with cooking oil. Place nuts in bowl and stir if not already mixed.
  • 2
    Beat the egg white in separate bowl until foamy and stir in nuts until evenly coated. In another bowl, mix the Splenda sugar,cinnamon, cocoanut flakes and salt and pour over the nuts.
  • 3
    Stir until evenly coated, then scoop onto the baking sheet, using a spoon or fingers to get the nuts in single layer. Bake for 30 minutes stirring every ten minutes until toasted. Allow to cool on wax paper and store in airtight container.
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