sugar-free candied nuts
I am a diabetic 2 and I miss this. I want keep mine blood sugar under too.
No Image
prep time
25 Min
cook time
30 Min
method
Bake
yield
2 1/2 cups
Ingredients
- 2 1/2 cups nuts of choice
- 1 - egg white
- 1/2 cup splenda sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt or light salt
- 1/8-1/4 cup cocoanut flake if you want
How To Make sugar-free candied nuts
-
Step 1Preheat the oven to 300F. Line 15x10 with foil and spray with cooking oil. Place nuts in bowl and stir if not already mixed.
-
Step 2Beat the egg white in separate bowl until foamy and stir in nuts until evenly coated. In another bowl, mix the Splenda sugar,cinnamon, cocoanut flakes and salt and pour over the nuts.
-
Step 3Stir until evenly coated, then scoop onto the baking sheet, using a spoon or fingers to get the nuts in single layer. Bake for 30 minutes stirring every ten minutes until toasted. Allow to cool on wax paper and store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Candies
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Diabetic
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Nuts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes