Sugar-Free Candied Nuts

Sugar-free Candied Nuts Recipe

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Melissa Anderson


I am a diabetic 2 and I miss this. I want keep mine blood sugar under too.


☆☆☆☆☆ 0 votes

2 1/2 cups
25 Min
30 Min


  • 2 1/2 c
    nuts of choice
  • 1
    egg white
  • 1/2 c
    splenda sugar
  • 1 1/2 tsp
  • 1/2 tsp
    salt or light salt
  • 1/8-1/4 c
    cocoanut flake if you want

How to Make Sugar-Free Candied Nuts


  1. Preheat the oven to 300F. Line 15x10 with foil and spray with cooking oil. Place nuts in bowl and stir if not already mixed.
  2. Beat the egg white in separate bowl until foamy and stir in nuts until evenly coated.
    In another bowl, mix the Splenda sugar,cinnamon, cocoanut flakes and salt and pour over the nuts.
  3. Stir until evenly coated, then scoop onto the baking sheet, using a spoon or fingers to get the nuts in single layer.
    Bake for 30 minutes stirring every ten minutes until toasted.
    Allow to cool on wax paper and store in airtight container.

Printable Recipe Card

About Sugar-Free Candied Nuts

Course/Dish: Other Appetizers, Candies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy

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