sugar-coated nuts
(1 RATING)
This recipe belonged to my mother-in-law. Of course I love sweets, so these certainly qualify! It is a sugary snack and candy made into one. To keep things quick & easy, it would be best to buy your nuts, already shelled. It would take a long time, to do it yourself. So, our prep time, doesn't include time for shelling nuts.
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prep time
10 Min
cook time
25 Min
method
Stove Top
yield
Makes about 4 1/2 cups
Ingredients
- - prep time, does not include time for shelling nuts.
- - vegetable cooking spray
- 2 cups walnut halves
- 1 1/2 cups pecan halves
- 1 cup cashews
- 2 cups granulated sugar
- 1/2 teaspoon cinnamon
- 1 cup water
How To Make sugar-coated nuts
-
Step 1Place all ingredients in heavy saucepan & mix together well. Cook over medium heat, until all the water has disappeared & nuts look sugary. (Be careful, not to burn.)
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Step 2Place nuts on greased cookie sheet & quickly separate with a fork. Let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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