sucre À la crÈme (sugar and cream)
This was posted on a Canadian site for a health care service. They have their roots in French/Canada. "Sucre à la crème is a rich caramel candy that is enjoyed any time of the year. This dessert is found in Mother Caron’s Cookbook and is popular today in eastern Canada. The use of brown sugar and cream in these desserts reflects the abundance of sugar maple trees in eastern Canada and dairy cows on the farms." If you have access to maple sugar (a rare and expensive commodity!) use it instead of the brown sugar!
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
20 ?
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup whipping cream
- 1 tablespoon butter
- 1/2 teaspoon vanilla
How To Make sucre À la crÈme (sugar and cream)
-
Step 1Combine ingredients in a cooking pan, stirring well. Cook on LOW approximately 25-30 minutes or until syrup forms a soft ball. Let stand for 5 minutes. Stir until mixture thickens and is smooth. Pour into buttered Pyrex dish; cool and cut into small squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Keyword:
#caramel
Keyword:
#French-Canadian
Keyword:
#maple sugar
Method:
Stove Top
Ingredient:
Sugar
Culture:
Canadian
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