No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 2 lbs.
Ingredients
- 16 ounces can strawberry frostng
- 12 ounces bag white chocolate chips
- 2/3 cup chopped pecans
How To Make strawberry pecan fudge
-
Step 1Lightly spray a 9x9-inch pan with cooking spray. Put white chocolate chips in microwave-safe bowl and melt them, keep an eye on chips so they do not burn. Stir in entire can of frosting. Stir in pecans. Spread into pan and chill in refrigerator for 30 minutes, cut into squares. Makes about 2 lbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Ingredient:
Nuts
Method:
Refrigerate/Freeze
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