Spooktacular Spoons

Melanie Campbell


1 min | Cooling Time - 15 min refrigerating.

I use these as treats for Halloween and Christmas time ( Santa can be made with rope licorice and red bubblegum balls).

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18 to 20 spoons
30 Min


wax paper
1 c
(6 ounces) nestlÉ® toll house® premier white morsels
2 Tbsp
vegetable shortening
18 to 20 plastic spoons
assorted candies for decorating (such as spooky wonka nerds, wonka tart n tinys, wonka sweetarts and wonka runts)
festive plastic wrap or clear lollipop bags (found in craft stores)
orange and black ribbon


1LINE baking sheet with wax paper.
2PLACE morsels and shortening in medium, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted; cool slightly.
3DIP one spoon into melted morsels; shake off excess. Place on prepared tray. Make ghostly face with candies. Repeat with remaining spoons. Refrigerate until set.
4WRAP each spoon in a sheet of plastic wrap. Gather at base of spoon; tie with orange and black ribbons. Trim ends of plastic wrap, if desired.

About Spooktacular Spoons

Course/Dish: Candies, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: English