Spooktacular Spoons

1
Melanie Campbell

By
@RossCampbell

1 min | Cooling Time - 15 min refrigerating.

I use these as treats for Halloween and Christmas time ( Santa can be made with rope licorice and red bubblegum balls).

Rating:
☆☆☆☆☆ 0 votes
Serves:
18 to 20 spoons
Prep:
30 Min
Method:
Microwave

Ingredients

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wax paper
1 c
(6 ounces) nestlÉ® toll house® premier white morsels
2 Tbsp
vegetable shortening
18 to 20 plastic spoons
assorted candies for decorating (such as spooky wonka nerds, wonka tart n tinys, wonka sweetarts and wonka runts)
festive plastic wrap or clear lollipop bags (found in craft stores)
orange and black ribbon

How to Make Spooktacular Spoons

Step-by-Step

  • 1LINE baking sheet with wax paper.
  • 2PLACE morsels and shortening in medium, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted; cool slightly.
  • 3DIP one spoon into melted morsels; shake off excess. Place on prepared tray. Make ghostly face with candies. Repeat with remaining spoons. Refrigerate until set.
  • 4WRAP each spoon in a sheet of plastic wrap. Gather at base of spoon; tie with orange and black ribbons. Trim ends of plastic wrap, if desired.

Printable Recipe Card

About Spooktacular Spoons

Course/Dish: Candies, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: English




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