Spicy Rum Nut Brittle

2
S M

By
@sm_1234

My family LOVES this! It has just a hint of lingering spice that so compliments the brittle.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
sugar
1 c
corn syrup, light
2 c
mixed nuts (brazil nuts removed)
2 tsp
butter
1 tsp
cinnamon
1/2 tsp
cayenne pepper
1/4 tsp
salt
1 pinch
ground nutmeg (i use a generous pinch)
2 tsp
baking soda
1 tsp
rum extract
1 tsp
vanilla extract

Step-By-Step

1Butter or spray a flat cookie sheet.
2Combine sugar, corn syrup, nuts, butter, cinnamon, cayenne, salt, nutmeg in a deep sauce pan. Cook on medium high until the mixture turns a light amber color.
3Remove from heat and quickly stir in baking soda and extracts until light and foamy.
4Immediately pour on prepared cookie sheet and spread with metal spatula. Cool completely, break into pieces and store in air tight container. Makes a nice sized batch. It doesn't last at my house longer than the day I made it...

About Spicy Rum Nut Brittle

Course/Dish: Candies, Nuts
Main Ingredient: Sugar
Regional Style: American