smoothest chocolate fudge
(1 rating)
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I found this recipe on the internet quite a few years ago. I give it as gifts to friends, teachers and coaches along with my peanut butter fudge (Kim's Peanut Butter Fudge).
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For smoothest chocolate fudge
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4 1/2 csugar
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1/2 cbutter (1 stick)
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12 ozcan of evaporated milk
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10 1/2 ozbag of mini marshmallows
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12 ozbag of semi-sweet chocolate chips
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12 ozsweet baking chocolate or milk chocolate chips
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2 ozunsweetened baking chocolate (cut into pieces)
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2 tspvanilla extract
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1/4 tspalmond extract
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1 cchopped walnuts or pecans (optional)
How To Make smoothest chocolate fudge
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1Line 15x10x1 pan with foil, extending over sides of pan; grease foil In a large saucepan, combine sugar, butter and evaporated Milk, cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes. Remove saucepan from heat.
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2Add marshmallows; stir until melted. Add chocolate chips, sweet baking chocolate (or milk chocolate chips) and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and nuts.
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3Quickly spread in prepared pan. Cool 1 hour or until completely cooled. Remove fudge from pan by lifting foil. Remove foil from sides of fudge and cut into squares with a long knife (or use specialty cookie cutters) Store in airtight container to retain freshness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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