shelly's almond roca
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This recipe was given to me by my friend Shelly almost 20 years ago. I have made it almost every year since. Its a great delight for the holidays!
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yield
30 -40 pieces
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For shelly's almond roca
- TOFFEE
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2 1/2 csugar
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3 stickbutter
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1/2 calmonds, chopped
- CHOCOLATE TOPPING
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1 pkgchocolate chips
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1 lgchocolate bar
How To Make shelly's almond roca
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1Put sugar & butter into a NOT nonstick pan on low heat melting the butter. Mix them well and slowly increase the heat to high. Add HALF of the chopped almonds, stirring CONSTANTLY until amber in color and smoking. Pan will be very hot as will toffee so be CAREFUL!!
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2Por mixture into foil lined cookie sheet & Freeze.
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3Melt chocolate together slowly in double broiler or in microwave stirring constantly to avoid burning. Once Toffee is frozen add half the melted chocolate to the top & refreeze. Turn over and add the remaining chocolate and almonds. Cool and Break into small pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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