Shelly's Almond Roca

Shelly's Almond Roca

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Kellie Belcher


This recipe was given to me by my friend Shelly almost 20 years ago. I have made it almost every year since. Its a great delight for the holidays!


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30-40 pieces
5 Min
35 Min
Stove Top


How to Make Shelly's Almond Roca


  1. Put sugar & butter into a NOT nonstick pan on low heat melting the butter. Mix them well and slowly increase the heat to high. Add HALF of the chopped almonds, stirring CONSTANTLY until amber in color and smoking. Pan will be very hot as will toffee so be CAREFUL!!
  2. Por mixture into foil lined cookie sheet & Freeze.
  3. Melt chocolate together slowly in double broiler or in microwave stirring constantly to avoid burning. Once Toffee is frozen add half the melted chocolate to the top & refreeze. Turn over and add the remaining chocolate and almonds.
    Cool and Break into small pieces.

Printable Recipe Card

About Shelly's Almond Roca

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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