Sensibly Delicious Fudge

Judy Kaye


I found this recipe on and thought it would be worth a try. Hope you like it. We do and it is so easy.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


  • 3/4 c
    splenda for baking
  • 2/3 c
    fat-free evaporated milk
  • 2 Tbsp
    butter or margarine
  • 1/4 tsp
  • 2 c
    marshmallows, mini
  • 11/2 c
    milk chocolate chips or your favorite flavor
  • 1/2 c
    pecans or walnuts, chopped
  • 1 tsp

How to Make Sensibly Delicious Fudge


  1. Line an 8 inch baking pan with foil.
  2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil stirring constantly for 4 - 5 minutes and remove from heat.
  4. Stir in marshmallows. Stir until melted. Then stir in flavored chips, stir until melted followed by nuts.
  5. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
  6. Lift foil from pan, cut into 25 pieces and serve.

Printable Recipe Card

About Sensibly Delicious Fudge

Course/Dish: Candies Other Snacks
Main Ingredient: Sugar
Regional Style: American
Hashtag: #fudge

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