sensibly delicious fudge

Name: Sensibly Delicious Fudge
Prep time: 5 min
Cook time: 25 min
Yield: 25
Cuisine: American
Ingredients: 3/4 cup(s) splenda for baking; 2/3 cup(s) fat-free evaporated milk; 2 tablespoon(s) butter or margarine; 1/4 teaspoon(s) salt; 2 cup(s) marshmallows, mini; 11/2 cup(s) milk chocolate chips or your favorite flavor; 1/2 cup(s) pecans or walnuts, chopped; 1 teaspoon(s) vanilla

47 Pinches 1 Photo

Judy Kaye

Hazelwood, MO

Updated on Nov 4, 2013

I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 25 serving(s)

Ingredients

3/4 cup splenda for baking
2/3 cup fat-free evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups marshmallows, mini
11/2 cups milk chocolate chips or your favorite flavor
1/2 cup pecans or walnuts, chopped
1 teaspoon vanilla

How To Make sensibly delicious fudge

Step 1

Line an 8 inch baking pan with foil.

Step 2

Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
Step 3

Boil stirring constantly for 4 - 5 minutes and remove from heat.
Step 4

Stir in marshmallows. Stir until melted. Then stir in flavored chips, stir until melted followed by nuts.
Step 5

Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Step 6

Lift foil from pan, cut into 25 pieces and serve.
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