ruth’s peanut butter fudge
My husband’s family member always brought trays of candies to our gatherings & her peanut butter fudge was my favorite!!! She shared her recipe with me & now I’m sharing with you!! Hope you love it as much as we do! It has become a staple at all holiday functions now! ??
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For ruth’s peanut butter fudge
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3 csugar
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5 ozevaporated milk
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1 stickbutter
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1 pkgreese’s peanut butter chips
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7 ozmarshmallow cream
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1 tsppure vanilla extract
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1candy thermometer
How To Make ruth’s peanut butter fudge
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1Bring sugar, evaporated milk & butter to a boil. The original recipe says about 5 minutes, however I ALWAYS use a candy thermometer!! 240 is the magic number… soft ball stage -
2Once you reach 240 degrees, remove from heat & add vanilla.
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3Stir in marshmallow cream. It takes a minute to all come together… then add peanut butter chips. Stir until everything is melted & combined.
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4Pour into 9x13 glass dish that has been lined in parchment paper.
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5I have found putting dish in the fridge for about an hour allows it to set, but not get too cold…. This is best! Makes the fudge amazing! Cut into small bite size pieces & ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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