My husband’s family member always brought trays of candies to our gatherings & her peanut butter fudge was my favorite!!! She shared her recipe with me & now I’m sharing with you!! Hope you love it as much as we do! It has become a staple at all holiday functions now! ??
servesA lot! Depends on how small you cut the pieces
prep time10 Min
cook time20 Min
Ingredients For ruth’s peanut butter fudge
reese’s peanut butter chips
pure vanilla extract
How To Make ruth’s peanut butter fudge
Bring sugar, evaporated milk & butter to a boil. The original recipe says about 5 minutes, however I ALWAYS use a candy thermometer!! 240 is the magic number… soft ball stage
Once you reach 240 degrees, remove from heat & add vanilla.
Stir in marshmallow cream. It takes a minute to all come together… then add peanut butter chips. Stir until everything is melted & combined.
Pour into 9x13 glass dish that has been lined in parchment paper.
I have found putting dish in the fridge for about an hour allows it to set, but not get too cold…. This is best! Makes the fudge amazing! Cut into small bite size pieces & ENJOY!
Last Step: Don't forget to share!
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