/ Ice Cream & Ices
Rum Candied Cranberries
4 photos of Rum Candied Cranberries Recipe
spiced rum (can be substituted with a cooled home made simple syrup! see below)
sugar (or sugar-cinnamon mix)
*IF YOU CHOOSE TO SUB SIMPLE SYRUP FOR RUM, **SIMMER EQUAL PARTS BROWN SUGAR(2 CUPS) AND WATER(2 CUPS), AND **ALLOW TO COOL BEFORE SOAKING CRANBERRIES IN IT.
How to Make Rum Candied Cranberries
1Put cranberries in a glass (or non-metal) bowl and fill with rum (or cooled syrup). Let soak over night or at least 6-8 hrs.
2Strain small cluster, and roll/toss them in the sugar. You can use a bowl or bag to toss them in, I use a ziplock freezer bag.
**Remember-strain & roll small clusters of cranberries at a time**
3Spread the cranberries on a cookie sheet to dry and harden before packing them up.
Printable Recipe Card
About Rum Candied Cranberries