Rum Candied Cranberries

4
Nadia Beth

By
@Nadia_Beth

These beautiful cranberries are perfect for holidays, and everyone is guaranteed to LOVE them! This irresistible dessert snack is soaked in RUM, so substitutions can be made for minors*

Rating:

★★★★★ 2 votes

Comments:
Prep:
8 Hr
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 pkg
fresh cranberries
1 bottle
spiced rum (can be substituted with a cooled home made simple syrup! see below)
2-3 c
sugar (or sugar-cinnamon mix)

*IF YOU CHOOSE TO SUB SIMPLE SYRUP FOR RUM, **SIMMER EQUAL PARTS BROWN SUGAR(2 CUPS) AND WATER(2 CUPS), AND **ALLOW TO COOL BEFORE SOAKING CRANBERRIES IN IT.

How to Make Rum Candied Cranberries

Step-by-Step

  • 1Put cranberries in a glass (or non-metal) bowl and fill with rum (or cooled syrup). Let soak over night or at least 6-8 hrs.
  • 2Strain small cluster, and roll/toss them in the sugar. You can use a bowl or bag to toss them in, I use a ziplock freezer bag.

    **Remember-strain & roll small clusters of cranberries at a time**
  • 3Spread the cranberries on a cookie sheet to dry and harden before packing them up.

Printable Recipe Card

About Rum Candied Cranberries





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