These beautiful cranberries are perfect for holidays, and everyone is guaranteed to LOVE them! This irresistible dessert snack is soaked in RUM, so substitutions can be made for minors*
prep time8 Hr
cook time20 Min
methodNo-Cook or Other
spiced rum (can be substituted with a cooled home made simple syrup! see below)
sugar (or sugar-cinnamon mix)
*IF YOU CHOOSE TO SUB SIMPLE SYRUP FOR RUM, **SIMMER EQUAL PARTS BROWN SUGAR(2 CUPS) AND WATER(2 CUPS), AND **ALLOW TO COOL BEFORE SOAKING CRANBERRIES IN IT.
How To Make
Put cranberries in a glass (or non-metal) bowl and fill with rum (or cooled syrup). Let soak over night or at least 6-8 hrs.
Strain small cluster, and roll/toss them in the sugar. You can use a bowl or bag to toss them in, I use a ziplock freezer bag.
**Remember-strain & roll small clusters of cranberries at a time**
Spread the cranberries on a cookie sheet to dry and harden before packing them up.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!