Rum, Bourbon or Brandy Balls

Rum, Bourbon Or Brandy Balls Recipe

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Bonnie Beck

By
@sailboat

You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today.

I thought to myself, well I'll make my Mom's recipe for Rum Balls. But wait, I thought to myself, I really don't like Rum or Bourbon or Brandy Balls. But everyone else does. There has to be away of making them so I like them too. So, this is what I came up with this morning.. 12/9/2012.

They are delicious! And I a tad doozy from tasting them. Hiccup :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 dozen
Prep:
15 Min

Ingredients

  • 3 c
    dried and finely crumbed in processor homemade pound cake
  • 2 1/2 to 3 c
    powdered sugar, sifted
  • 1/4 to 1/3 c
    dark rum, bourbon or brandy
  • 4 Tbsp
    cocoa, unsweetened
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
    very finely chopped orange peel (optional)
  • 1/2 tsp
    ground ginger
  • 1 tsp
    cinnamon extract
  • 2
    nice size pinches of nutmeg
  • ·
    sifted powdered sugar to coat
  • 3 Tbsp
    lyles golden sryup

How to Make Rum, Bourbon or Brandy Balls

Step-by-Step

  1. Place Cocoa, powder sugar, pound cake crumbs, butter, cinnamon extract, and spices in processor. Give them a good spin a couple of times so they are evenly distributed. Add the alcohol of your choice. Process till it forms a ball.

    Wrap and place in the refrigerator for a few minutes. I let the dogs out at this time and made a cup of tea.
  2. Cover a cookie sheet with waxpaper or parchment paper.

    Form the balls, just about walnut size. I used a small cookie scoop. Roll balls between your hands. Place on cookie tin between layers of waxpaper When finished place in refrigerator.

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About Rum, Bourbon or Brandy Balls





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