rolo pecan caramel candies

Name: Rolo Pecan Caramel Candies
Prep time: 15 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 small package(s) mini pretzels -- squares work best; 13 ounce(s) bag Rolo candies; 1 small package(s) pecan halves

(2 RATINGS)

129 Pinches

Melissa Smith-Heath

Kansas City, MO

Updated on Nov 22, 2009

This is a great kid's recipe.

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prep time 15 Min

cook time 5 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 small package mini pretzels -- squares work best
13 ounces bag Rolo candies
1 small package pecan halves

How To Make rolo pecan caramel candies

Step 1

Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.

Step 2

Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
Step 3

Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.
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