Rolo Pecan Caramel Candies

Rolo Pecan Caramel Candies

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Melissa Smith-Heath


This is a great kid's recipe.


★★★★★ 2 votes

15 Min
5 Min


How to Make Rolo Pecan Caramel Candies


  1. Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
  2. Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
  3. Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.

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About Rolo Pecan Caramel Candies

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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