Rolo Pecan Caramel Candies

Rolo Pecan Caramel Candies Recipe

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Melissa Smith-Heath


This is a great kid's recipe.


★★★★★ 2 votes

15 Min
5 Min


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1 small pkg
mini pretzels -- squares work best
13 oz
bag Rolo candies
1 small pkg
pecan halves

How to Make Rolo Pecan Caramel Candies


  • 1Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
  • 2Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
  • 3Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.

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About Rolo Pecan Caramel Candies

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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