Rocky Road Fudge in a Snap
By
Leah Stacey
@CookingMaven
1
I found this recipe online a while back and have changed it up a bit to my liking. I love to make it for my family and friends. They always say how much they enjoy it. You can use milk chocolate chips or semi-sweet. I recently made some and decided to share the recipe on here so you can enjoy it to. You won't believe how easy it is to make!
Ingredients
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112 oz bag chocolate chips (semi sweet or milk chocolate)
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1 can(s)(14 oz) sweetened condensed milk
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2 cmini marshmallows
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1 1/4 cwalnuts or pecans (coarsely chopped)
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1 tspvanilla extract
How to Make Rocky Road Fudge in a Snap
- Get an 8x8 or 9x9 pan and put a sheet of aluminum foil in the base. Spray with cooking spray. Put it aside till ready to use.
- Pour the whole bag of chips into a microwave safe bowl and pour the whole can of condensed milk on top. Place the bowl in the microwave for 1 minute. After the minute stir the contents together thoroughly. Place back in the microwave for 15 seconds more or until all has melted. Stir well.
- Place bowl on the counter and pour in the vanilla extract and stir. Next pour in the marshmallows and nuts and mix in till all is covered.
- Pour into the foil lined pan and spread out evenly. (you can you some wax paper to press it out evenly if you like.)
- Place in the fridge and let cool for about 3 hours or more till set and your ready to cut. When your ready to cut, just pull the foil off the bottom of the fudge and cut evenly on a cutting board.
ENJOY!
