Rocky Road Fudge in a Snap

Name: Rocky Road Fudge in a Snap
Cuisine: American
Ingredients: 1 12 oz bag chocolate chips (semi sweet or milk chocolate); 1 can(s) (14 oz) sweetened condensed milk; 2 c mini marshmallows; 1 1/4 c walnuts or pecans (coarsely chopped); 1 tsp vanilla extract

By Leah Stacey
@CookingMaven

I found this recipe online a while back and have changed it up a bit to my liking. I love to make it for my family and friends. They always say how much they enjoy it. You can use milk chocolate chips or semi-sweet. I recently made some and decided to share the recipe on here so you can enjoy it to. You won't believe how easy it is to make!

Rating:

★★★★★ 3 votes5

Comments:

17 Comments

Method:

Microwave

Ingredients

Add to Grocery List

1

12 oz bag chocolate chips (semi sweet or milk chocolate)
1 can(s)

(14 oz) sweetened condensed milk
2 c

mini marshmallows
1 1/4 c

walnuts or pecans (coarsely chopped)
1 tsp

vanilla extract

How to Make Rocky Road Fudge in a Snap

Step-by-Step

Get an 8x8 or 9x9 pan and put a sheet of aluminum foil in the base. Spray with cooking spray. Put it aside till ready to use.
Pour the whole bag of chips into a microwave safe bowl and pour the whole can of condensed milk on top. Place the bowl in the microwave for 1 minute. After the minute stir the contents together thoroughly. Place back in the microwave for 15 seconds more or until all has melted. Stir well.
Place bowl on the counter and pour in the vanilla extract and stir. Next pour in the marshmallows and nuts and mix in till all is covered.
Pour into the foil lined pan and spread out evenly. (you can you some wax paper to press it out evenly if you like.)
Place in the fridge and let cool for about 3 hours or more till set and your ready to cut. When your ready to cut, just pull the foil off the bottom of the fudge and cut evenly on a cutting board.
ENJOY!