Rock Candy

1
Shaleah Cagle

By
@scagle

Another great holiday recipe

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 1/4 lbs
Method:
Stove Top

Ingredients

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powdered sugar
1 c
water
3 3/4 c
granulated sugar
2 tsp
flavoring oil (desired flavor)
1 1/2 c
light corn syrup
1/2 tsp
desired food coloring

How to Make Rock Candy

Step-by-Step

  • 1Cover an 18*24 inch strip of heavy duty foil or a large cookie sheet with powdered sugar. Mix the sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until the sugar dissolves.
  • 2Boil without stirring until the temperature reaches 310 degrees Fahrenheit. Remove from heat.
  • 3Stir in flavoring oil and food coloring. Pour onto powdered sugar and cool.
  • 4Break into pieces or cut strips, work quickly before it cools.

Printable Recipe Card

About Rock Candy

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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