Rock Candy

1
Shaleah Cagle

By
@scagle

Another great holiday recipe

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 2 1/4 lbs
Method:
Stove Top

Ingredients

  • ·
    powdered sugar
  • 1 c
    water
  • 3 3/4 c
    granulated sugar
  • 2 tsp
    flavoring oil (desired flavor)
  • 1 1/2 c
    light corn syrup
  • 1/2 tsp
    desired food coloring

How to Make Rock Candy

Step-by-Step

  1. Cover an 18*24 inch strip of heavy duty foil or a large cookie sheet with powdered sugar. Mix the sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until the sugar dissolves.
  2. Boil without stirring until the temperature reaches 310 degrees Fahrenheit. Remove from heat.
  3. Stir in flavoring oil and food coloring. Pour onto powdered sugar and cool.
  4. Break into pieces or cut strips, work quickly before it cools.

Printable Recipe Card

About Rock Candy

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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