rock candy

Name: Rock Candy
Cuisine: American
Ingredients: - powdered sugar; 1 cup(s) water; 3 3/4 cup(s) granulated sugar; 2 teaspoon(s) flavoring oil (desired flavor); 1 1/2 cup(s) light corn syrup; 1/2 teaspoon(s) desired food coloring

(2 RATINGS)

88 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 25, 2013

Another great holiday recipe

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prep time

cook time

method Stove Top

yield makes 2 1/4 lbs

Ingredients

- powdered sugar
1 cup water
3 3/4 cups granulated sugar
2 teaspoons flavoring oil (desired flavor)
1 1/2 cups light corn syrup
1/2 teaspoon desired food coloring

How To Make rock candy

Step 1

Cover an 18*24 inch strip of heavy duty foil or a large cookie sheet with powdered sugar. Mix the sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until the sugar dissolves.

Step 2

Boil without stirring until the temperature reaches 310 degrees Fahrenheit. Remove from heat.
Step 3

Stir in flavoring oil and food coloring. Pour onto powdered sugar and cool.
Step 4

Break into pieces or cut strips, work quickly before it cools.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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