Rock Candy

1
Shaleah Cagle

By
@scagle

Another great holiday recipe

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 1/4 lbs
Method:
Stove Top

Ingredients

powdered sugar
1 c
water
3 3/4 c
granulated sugar
2 tsp
flavoring oil (desired flavor)
1 1/2 c
light corn syrup
1/2 tsp
desired food coloring

Step-By-Step

1Cover an 18*24 inch strip of heavy duty foil or a large cookie sheet with powdered sugar. Mix the sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until the sugar dissolves.
2Boil without stirring until the temperature reaches 310 degrees Fahrenheit. Remove from heat.
3Stir in flavoring oil and food coloring. Pour onto powdered sugar and cool.
4Break into pieces or cut strips, work quickly before it cools.

About Rock Candy

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American