ritz candy
Really easy and delicious candy recipe that's perfect for holiday goodie bags or parties!
No Image
prep time
5 Min
cook time
5 Min
method
Bake
yield
24 serving(s)
Ingredients
- - pam/cooking spray
- - ritz crackers (enough to cover large baking sheet)
- 2 sticks butter
- 1 cup sugar
- 3 cups chocolate chips
How To Make ritz candy
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Step 1Preheat oven to 350 & Generously coat baking sheet with PAM.
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Step 2Lay Crackers on a Baking sheet
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Step 3Melt 2 sticks of butter and mix with 1 cup sugar.
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Step 4Pour butter mixture over crackers.
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Step 5Bake at 350 for 2-3 minutes until bubbly
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Step 6Take out pan & sprinkle chocolate morsels over crackers.
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Step 7Put back in oven for 1 minute.
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Step 8Take out of oven and spread chocolate to completely cover crackers.
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Step 9Freeze & just prior to serving break apart into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#Christmas
Keyword:
#ritz
Keyword:
#quick
Keyword:
#candy
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Sugar
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