Reethy's Carmel Goody Candy

Areatha Daniels


I love making candy. The problem is "I like eating candy too". You will love this recipe, and will make it on a regular basis.



★★★★★ 1 vote

24-48 pc.
5 Min
20 Min
Stove Top


  • 1/2 c
  • 2 c
  • 2 c
    light karo syrup
  • 1/4 tsp
  • 1 can(s)
    evaporated milk
  • 1 Tbsp
    vanilla extract
  • ·
    nuts optional

How to Make Reethy's Carmel Goody Candy


  1. In 2.5 quart sauce pan, add the butter, karo, sugar and salt.
  2. Bring to boil @ 250 F, on a candy thermometer.
  3. Add VERY SLOWLY the can of milk. Slowly will keep at boiling temp.
  4. Bring temp. to 245-250 again.
  5. Remove from heat.
  6. Stir in vanilla, and (nuts if desired)

    Pour in buttered pan, let cool completly
  7. Wrap in wax paper or celliphane.


Printable Recipe Card

About Reethy's Carmel Goody Candy

Course/Dish: Candies Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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