reese's fudge

Name: Reese's Fudge
Cuisine: American
Ingredients: 22 - individual reese’s peanut butter cups (regular size); 1 can(s) sweetened condensed milk 14 oz; 3 cup(s) chocolate chips

(1 RATING)

277 Pinches 4 Photos

Sheila M

Casa Grande, AZ

Updated on Jul 7, 2013

I found this recipe on-line and had to share. I have not tried them yet but anything with Reese's in it has got to be good! http://www.sixsistersstuff.com/2013/04/no-bake-reeses-fudge-bars.html

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prep time

cook time

method Stove Top

yield

Ingredients

22 - individual reese’s peanut butter cups (regular size)
1 can sweetened condensed milk 14 oz
3 cups chocolate chips

How To Make reese's fudge

Step 1

Line a 9×9” pan with foil and spray with cooking spray.

Step 2

Place the peanut butter cups in an even layer on the bottom of the pan. You should use 16 on the bottom. (The remaining 6 you will chop for the topping.)
Step 3

Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
Step 4

Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
Step 5

Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm.
Step 6

Note: You could top with or add peanuts.
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