How to Make Reese's Fudge
- Line a 9×9” pan with foil and spray with cooking spray.
- Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
- Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
- Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm.
- Note: You could top with or add peanuts.