reese's fudge

★★★★★ 1 Review
Gadiva avatar
By Sheila M
from Casa Grande, AZ

I found this recipe on-line and had to share. I have not tried them yet but anything with Reese's in it has got to be good! http://www.sixsistersstuff.com/2013/04/no-bake-reeses-fudge-bars.html

★★★★★ 1 Review
method Stove Top

Ingredients For reese's fudge

  • 22
    individual reese’s peanut butter cups (regular size)
  • 1 can
    sweetened condensed milk 14 oz
  • 3 c
    chocolate chips

How To Make reese's fudge

  • 1
    Line a 9×9” pan with foil and spray with cooking spray.
  • 2
    Place the peanut butter cups in an even layer on the bottom of the pan. You should use 16 on the bottom. (The remaining 6 you will chop for the topping.)
  • 3
    Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
  • 4
    Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
  • 5
    Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm.
  • 6
    Note: You could top with or add peanuts.
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