Reese's Fudge

Sheila M


I found this recipe on-line and had to share. I have not tried them yet but anything with Reese's in it has got to be good!

★★★★★ 1 vote
Stove Top


individual reese’s peanut butter cups (regular size)
1 can(s)
sweetened condensed milk 14 oz
3 c
chocolate chips

How to Make Reese's Fudge


  • 1Line a 9×9” pan with foil and spray with cooking spray.
  • 2Place the peanut butter cups in an even layer on the bottom of the pan. You should use 16 on the bottom. (The remaining 6 you will chop for the topping.)
  • 3Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
  • 4Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
  • 5Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm.
  • 6Note: You could top with or add peanuts.

Printable Recipe Card

About Reese's Fudge

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American