How to Make Reese's Fudge
- 1Line a 9×9” pan with foil and spray with cooking spray.
- 3Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
- 4Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
- 5Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm.
- 6Note: You could top with or add peanuts.