My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.
prep time30 Min
cook time5 Min
Ingredients For reese's chocolate covered potato chips
bag of ruffle's potato chips
bags of milk chocolate chips
bag of reese's peanut butter morsels
How To Make reese's chocolate covered potato chips
First go through your bag of chips and pick out the good ones (non broken)
Melt your peanut butter chips until smooth in the microwave. If peanut butter seems to thick for spreading add a teaspoon at a time of vegetable oil and stir in.
Using a pastry brush coat one side of each chip with peanut butter and place on wax paper to dry. If you don't have a brush you can dip, but the peanut butter won't go as far.
Next melt your bags of milk chocolate chips in the microwave until smooth. Same goes if to thick add a bit of oil until desired smoothness. Now brush both sides of chip and let dry. If needed repeat this step to get a nice good chocolaty coating.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Reese's Chocolate Covered Potato Chips: