Reese's Chocolate Covered Potato Chips
How to Make Reese's Chocolate Covered Potato Chips
- First go through your bag of chips and pick out the good ones (non broken)
- Melt your peanut butter chips until smooth in the microwave. If peanut butter seems to thick for spreading add a teaspoon at a time of vegetable oil and stir in.
- Using a pastry brush coat one side of each chip with peanut butter and place on wax paper to dry. If you don't have a brush you can dip, but the peanut butter won't go as far.
- Next melt your bags of milk chocolate chips in the microwave until smooth. Same goes if to thick add a bit of oil until desired smoothness. Now brush both sides of chip and let dry. If needed repeat this step to get a nice good chocolaty coating.