BEA'S REESE CUPS

11
Bea L.

By
@BeachChic

Another recipe from a dear friend of mine. This makes a lot of Reese Cups but they go pretty fast. You can actually half the recipe if you want.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Approximately 100 Reese Cups
Method:
No-Cook or Other

Ingredients

  • 2 stick
    butter or margarine, softened
  • 1 1/2 lb
    powdered sugar
  • 16 oz
    peanut butter, creamy or crunchy
  • 1/2 c
    light karo syrup
  • 1 pkg
    chocolate bark candy coating, melted

How to Make BEA'S REESE CUPS

Step-by-Step

  1. Combine softened butter, peanut butter & syrup and mix well. Add powdered sugar and mix well. Cover and refrigerate several hours or overnight. You can refrigerate for a couple of days.
  2. Melt some of the chocolate bark. Coat bottom of paper cupcake liners with chocolate. I put a fairly thin coat in bottom using a teaspoon. Allow to harden. I normally do this step and let them set overnight. The harder the chocolate the better. You can acutally line the papers and make the filling in the morning and then finish them that evening.
  3. Melt more chocolate for the tops. Spoon the chilled peanut butter filling into each cup the thickness of a store bought reese cup. Top with enough chocolate to cover the filling and let this harden. I use a tablespoon to put the chocolate on top and then just shake and it will spread over the filling. It doesn't take long for the chocolate to harden but the longer you wait to eat them the better. Remove wrapper when ready to eat.
  4. Note: I coat the bottom rather thin and the top thicker just like the store bought reese cups. You'll get the hang of it.
  5. Extra Note: If I have a little extra melted chocolate left I always chocolate cover pretzels, pecans, raisins, etc.

Printable Recipe Card

About BEA'S REESE CUPS

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 45 Comments & Reviews

Create Your Favorite Candy Classics At Home Recipe

Create Your Favorite Candy Classics at Home

Kitchen Crew

Happy Halloween! At my house, we always have lots of trick or treaters. I love to see the kids in their costumes and so happy when I throw candy into...

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from Justataste.com's Frankenstein Marshmallow Pops...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!