Raspberry Truffle Brownies Recipe

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Raspberry Truffle Brownies

Cheryl Green


I found this recipe on TwoPeasandTheirPod.com. They sound delicious - I have not tried them yet. Entering this to share with Mary Forgey on the Welcome Wagon comment.

★★★★★ 1 vote


1 c
(2 sticks) unsalted butter
2 1/4 c
1 1/4 c
dutch process cocoa
1 tsp
baking powder
1 tsp
1 Tbsp
vanilla extract
4 large
1 1/2 c
all purpose flour
1 c
chopped dark chocolate truffles (lindt) or home made
1 c
fresh or frozen raspberries


1Preheat the oven to 350 F. Grease a 9"x13" pan and set aside.
2In a medium saucepan melt the butter over low-medium heat. Add the sugar and stir to combine. Return the mixture to the heat and stir until the mixture is smooth and shiney; about 1 minute. Transfer the sugar mixture to a medium sized mixing bowl. Stir in the cocoa, baking powder, salt and vanilla extract.
3Add in the eggs and stir until smooth. Add the flour and stir until flour disappears. Stir in the chocolate truffles. Spoon the batter into prepared pan. Gently place raspberries on top of the brownie batter.
4Bake the brownies for 40-45 minutes, until a toothpick inserted into the centre comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges and the centre should look very moist, but not uncooked. Remove brownies from the oven and cool completely on a rack before cutting and serving.

About this Recipe

Main Ingredient: Sugar
Regional Style: French
Other Tag: Quick & Easy