I love making candy and cookies and am always looking for something new to try. One day while searching through my cookbooks I came across this recipe and since I like raisins thought I'd give it a try. So easy and so good, better then any chocolate covered raisins you can buy.
1Line a baking sheet with waxed paper; butter lightly and set aside.
2In a small saucepan over low heat, melt chips with milk and vanilla, stirring occasionally. Remove from heat and stir in raisins. Drop by teaspoons on to prepared baking sheet. Refrigerate until firm.
3Store in refrigerator in an airtight container. Place a sheet of waxed paper between each layer of clusters.