Quick & Fool Proof Fudge

Name: Quick & Fool Proof Fudge
Cuisine: American
Ingredients: 1 lb confectioners' sugar; 1/2 c cocoa; 6 Tbsp butter; 4 Tbsp milk; 1 Tbsp vanilla extract

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By Pearl Florick
@pearliedee

I love fudge (which is why Weight Watchers will never go out of business!) Here is my go to fudge recipe. It was handed to me by a friend and we absolutely love this recipe (with Aunt Mimi's coming in a very close 2nd)

Rating:

★★★★★ 2 votes5

Method:

Stove Top

Ingredients

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1 lb

confectioners' sugar
1/2 c

cocoa
6 Tbsp

butter
4 Tbsp

milk
1 Tbsp

vanilla extract

How to Make Quick & Fool Proof Fudge

Step-by-Step

Combine all ingredients together (except nuts if you choose to add in 1 cup chopped) and place in a double boiler. Place over simmering water and stir until smooth. Add nuts (if you like) and mix. Spread candy quickly in a buttered 9x5 loaf pan. Cool and enjoy

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