pumpkin spice fudge
I made this for a Thanksgiving dessert. It is very rich and has a wonderful flavor. Everyone in my family loved it.
Blue Ribbon Recipe
Yum! This pumpkin fudge recipe is delicious. It's full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You'll find yourself sneaking into the kitchen to keep taking a nibble. A fantastic fall dessert.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
60 serving(s)
Ingredients
- 2 cups sugar
- 1 cup brown sugar, packed
- 3/4 cup butter (no substitutions)
- 2/3 cup evaporated milk
- 1/2 cup pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 12 ounces package white chocolate chips
- 7 ounces jar marshmallow cream
- 1 cup chopped pecans or macadamia nuts
- 1 1/2 teaspoons vanilla extract
How To Make pumpkin spice fudge
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Step 1Butter a 9x13 baking dish.
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Step 2Combine the first 6 ingredients in a heavy saucepan. Cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly. -
Step 3Boil until a candy thermometer reaches the soft-ball stage (234-243 degrees). The total boiling time is around 30 minutes.
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Step 4Remove from heat, stir in the white chips until they are all melted and the mixture is smooth.
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Step 5Add the remaining ingredients, mix well.
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Step 6Pour into prepared pan and cool to room temperature.
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Step 7Cut into squares, store refrigerated in an air-tight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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