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pumpkin spice fudge

(3 ratings)
Blue Ribbon Recipe by
Lori Fleming
Huntington, TX

I made this for a Thanksgiving dessert. It is very rich and has a wonderful flavor. Everyone in my family loved it.

Blue Ribbon Recipe

Yum! This pumpkin fudge recipe is delicious. It's full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You'll find yourself sneaking into the kitchen to keep taking a nibble. A fantastic fall dessert.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 60 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For pumpkin spice fudge

  • 2 c
  • 1 c
    brown sugar, packed
  • 3/4 c
    butter (no substitutions)
  • 2/3 c
    evaporated milk
  • 1/2 c
    pumpkin puree
  • 1 1/2 tsp
    pumpkin pie spice
  • 12 oz
    package white chocolate chips
  • 7 oz
    jar marshmallow cream
  • 1 c
    chopped pecans or macadamia nuts
  • 1 1/2 tsp
    vanilla extract

How To Make pumpkin spice fudge

  • 1
    Butter a 9x13 baking dish.
  • Butter, spices, sugar and other ingredients in a saucepan.
    Combine the first 6 ingredients in a heavy saucepan. Cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly.
  • Bringing mixture to a boil.
    Boil until a candy thermometer reaches the soft-ball stage (234-243 degrees). The total boiling time is around 30 minutes.
  • Stirring in white chocolate chips.
    Remove from heat, stir in the white chips until they are all melted and the mixture is smooth.
  • Adding marshmallow and nuts.
    Add the remaining ingredients, mix well.
  • Pour into a baking dish.
    Pour into prepared pan and cool to room temperature.
  • 7
    Cut into squares, store refrigerated in an air-tight container.

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