pumpkin spice fudge

Name: Pumpkin Spice Fudge
Cuisine: American
Ingredients: 3 cup(s) sugar; 3/4 cup(s) butter; 1 can(s) evaporated milk; 1/2 cup(s) solid pack pumpkin; 1 teaspoon(s) pumpkin pie spice; 12 ounce(s) butterscotch chips; 7 ounce(s) marshmallow cream; 1 teaspoon(s) vanilla; 1 cup(s) chopped toasted almonds (i actually use finely chopped pecans)

5 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 3, 2017

I absolutely LOVE pumpkin just about anything. This fudge is unique with the addition of butterscotch chips.

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method Stove Top

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Ingredients

3 cups sugar
3/4 cup butter
1 can evaporated milk
1/2 cup solid pack pumpkin
1 teaspoon pumpkin pie spice
12 ounces butterscotch chips
7 ounces marshmallow cream
1 teaspoon vanilla
1 cup chopped toasted almonds (i actually use finely chopped pecans)

How To Make pumpkin spice fudge

Step 1

In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over med heat, stirring constantly, until mixture reaches 234 degrees on candy thermometer, about 10 min. Remove from heat, stir in butterscotch morsels. Add marshmallow, nuts and vanilla. Mix until well blended. Quickly pour in greased 9x13, spreading just until even. Cool at room temp, cut into squares. Store tightly wrapped in fridge. Makes 5 lbs candy.
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