Pumpkin Fudge

Pumpkin Fudge Recipe

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Sharon Colyer


This recipe came from Allrecipes by Cathy. I thought this was a unique fudge & wanted to try it. What's not to love.

★★★★★ 1 vote
20 Min
40 Min
Stove Top


butter for greasing pan
2 Tbsp
2 1/2 c
white sugar
2/3 c
evaporated milk
1 c
white chocolate chips
7 oz
marshmallow creme
3/4 c
canned pumpkin
1 tsp
ground cinnamon
1 tsp
vanilla extract

How to Make Pumpkin Fudge


  • 1Line a 9x9 inch pan with aluminum foil. Butter foil and set aside.
  • 2In a 3 qt. saucepan, heat milk and sugar, over medium heat. Bring to a boil, stirring occasionally, with a wooden spoon.
  • 3Mix in pumpkin and cinnamon; bring back to a boil. Stir in marshmallow crème and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  • 4Remove from heat, and add white chocolate chips and vanilla. Stir, until creamy and all chips are melted. Pour, into prepared pan. Cool, remove from pan with foil, and cut into squares or into decorative shapes, with small cutters. Store in a cool, dry place, Makes 16 servings.

Printable Recipe Card

About Pumpkin Fudge

Course/Dish: Candies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy