pumpkin fudge
This is a different kind of fudge. Can also be made with sweet potatoes.
prep time
cook time
40 Min
method
Stove Top
yield
24 pieces
Ingredients
- 2/3 cup evaporated milk
- 3/4 cup butter
- 3 cups sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 pint marshmallow creme topping
- 1 package butterscotch chips
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 can pureed pumpkin
How To Make pumpkin fudge
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Step 1Butter a 13x9-inch baking pan.
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Step 2In a heavy two-quart saucepan, combine sugar, butter, milk, pumpkin, cinnamon, ginger, and nutmeg. Bring mixture to a boil, stirring constantly. Reduce heat.
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Step 3Boil over medium-low heat until mixture registers 234 on a candy thermometer. This should take about 25 minutes.
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Step 4Remove from heat and stir in butterscotch pieces until melted. Add marshmallow creme, nuts, and vanilla. Mix until well combined.
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Step 5Pour into prepared pan, spreading evenly. Cool at room temperature. Cut into squares. Wrap tightly and store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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