/ Other Appetizers
9 photos of Carmel Corn Recipe
hulless puff corn, chester's brand (as shown in pictures)
salted real butter
brown sugar, firmly packed
CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS
How to Make Carmel Corn
1In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
2Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
3Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
4Put in 250 oven for 45 min. Mixing every 15 min.
5Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.
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