Carmel Corn

9
amy pate

By
@apate84

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 10 1/2 ozs
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 bag(s)
hulless puff corn, chester's brand (as shown in pictures)
2 stick
salted real butter
1 1/4 c
brown sugar, firmly packed
2/3 c
corn syrup, light
1 tsp
baking soda

CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

How to Make Carmel Corn

Step-by-Step

  • 1In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
  • 2Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
  • 3Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
  • 4Put in 250 oven for 45 min. Mixing every 15 min.
  • 5Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.

Printable Recipe Card

About Carmel Corn

Main Ingredient: Sugar
Regional Style: Southern