Carmel Corn

9
amy pate

By
@apate84

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes 10 1/2 ozs
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 bag(s)
    hulless puff corn, chester's brand (as shown in pictures)
  • 2 stick
    salted real butter
  • 1 1/4 c
    brown sugar, firmly packed
  • 2/3 c
    corn syrup, light
  • 1 tsp
    baking soda
  • CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

How to Make Carmel Corn

Step-by-Step

  1. In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
  2. Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
  3. Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
  4. Put in 250 oven for 45 min. Mixing every 15 min.
  5. Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.

Printable Recipe Card

About Carmel Corn

Main Ingredient: Sugar
Regional Style: Southern




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