carmel corn

Name: Carmel Corn
Prep time: 15 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 3 bag(s) hulless puff corn, chester's brand (as shown in pictures); 2 stick(s) salted real butter; 1 1/4 cup(s) brown sugar, firmly packed; 2/3 cup(s) corn syrup, light; 1 teaspoon(s) baking soda; ## CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

(3 RATINGS)

329 Pinches 9 Photos

amy Saucy

Elizabethton, TN

Updated on Aug 20, 2010

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield makes 10 1/2 ozs

Ingredients

3 bags hulless puff corn, chester's brand (as shown in pictures)
2 sticks salted real butter
1 1/4 cups brown sugar, firmly packed
2/3 cup corn syrup, light
1 teaspoon baking soda
CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

How To Make carmel corn

Step 1

In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat

Step 2

Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
Step 3

Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
Step 4

Put in 250 oven for 45 min. Mixing every 15 min.
Step 5

Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.
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