3 bag(s)hulless puff corn, chester's brand (as shown in pictures)
2 sticksalted real butter
1 1/4 cbrown sugar, firmly packed
2/3 ccorn syrup, light
1 tspbaking soda
CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS
How to Make Carmel Corn
- Put in 250 oven for 45 min. Mixing every 15 min.
- Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.