Professional Peanut Brittle
How to Make Professional Peanut Brittle
- Blend whit sugar, brown sugar, and karo syrup together and bring to 286 degrees, using a candy thermometer.
- Then add 2 cups raw peanuts, cook to 300 degrees.
- Remove from stove and add 1/2 teaspoon soda, a little salt, and 1 teaspoon of vanilla that have been stirred together.
- Pour and spred on 2 buttered (lightly) cookie sheets. When cold, break and store in tight container to avoid sticking together.