Pretzel Treats

Pat Duran


This is quite an easy and delicious recipe and some of you probably made these already or in some form or other. These are great dipped 1/2 in chocolate of different color and flavors as well. You even might want to add a dab of marshmallow creme too.

Land 'O Lakes photo and recipe is tweaked by me.

★★★★★ 1 vote
36 + treats
20 Min


1 c
peanut butter, creamy (nutty works too.)
2 tsp
butter at room temperature
2/3 c
powdered sugar
3/4 c
brown sugar, light
1/4 tsp
vanilla extract
mini pretzels
2 c
semi-sweet chocolate chips
2 tsp
or 1 of solid shortening


1Beat together peanut butter and butter,beat until light and fluffy.
Mix together powdered and brown sugar and add to the creamy peanut butter mixture. Stir in vanilla. More powdered sugar may be needed to form into a soft but firm ball. Press ball between 2 pretzels.
2Melt chips in microwave at 30 second intervals with the shortening until both are melted and creamy.
Dip pretzel sandwiches in 1/2 way and set on wax paper covered tray. Chill in refrigerator until set.
A few bacon bits can be added to the peanut butter mixture or coconut or other sweets.
After pretzels are dipped in the chocolate of choice sprinkle on coconut or nuts or cookie sprinkles or crushed candy cane.

About Pretzel Treats

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids