Real Recipes From Real Home Cooks ®

popcorn crunch

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

If you want a gourmet version of Cracker Jacks here it is. My husband loves carmel corn and this fit's just the bill.

(1 rating)
yield 3 quarts

Ingredients For popcorn crunch

  • 3 qt
    salted popped corn
  • 1 c
    (4oz) pecans
  • 1 c
    (4oz) almonds
  • 1 c
    butter
  • 2/3 c
    light corn syrup
  • 2 1/2 c
    sugar

How To Make popcorn crunch

  • 1
    Spread popped corn and nuts on two greased cookie pans. Place sugar, butter and corn syrup in 3-qt. saucepan. Heat over medium heat until sugar is dissolved, stirring constantly. Boil about 10-15 mins., until the mixture turns light carmel color (or when candy thermometer registers 390 degrees, hard crack). Pour hot syrup evenly over popcorn and nuts on cookie sheets. After mixture is dry, break apart and store in tightly covered containers.

Categories & Tags for Popcorn Crunch:

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