popcorn balls

Name: POPCORN BALLS
Cuisine: American
Ingredients: 5 quart(s) popped corn; 2 cup(s) sugar; 1/2 cup(s) light karo; 1 1/2 cup(s) water; 1 teaspoon(s) vinegar; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla

(2 RATINGS)

160 Pinches

Vivian Queen-Chase

Benton, AR

Updated on Sep 29, 2010

I've had this so long I don't remember where it came from. These have always been a favorite of mine since I was still in high school, many years ago.

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prep time

cook time

method Stove Top

yield depends on size of balls

Ingredients

5 quarts popped corn
2 cups sugar
1/2 cup light karo
1 1/2 cups water
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon vanilla

How To Make popcorn balls

Step 1

buter sides of pan

Step 2

in pan, combine sugar, water, salt, syrup, and vinegar
Step 3

cook until hard ball stage.
Step 4

stir in vanilla and then pour over popped corn.
Step 5

stir just to mix well
Step 6

butter hands and shape into balls ( size of your choice)
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