Pinwheel Peanut Butter Candy
By
Vanessa Robertson
@vcrobertson
1
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several different recipes (many of them requiring that the outer part be a divinity), I think I finally found a recipe that tastes the same, but it is MUCH easier and much less messy!
Ingredients
- 2 lb
- powdered sugar
- 6 Tbsp
- melted butter
- 1 Tbsp
- vanilla
- 1/2 c
- milk
- peanut butter
How to Make Pinwheel Peanut Butter Candy
- 1Mix all ingredients together (except for the peanut butter). The consistency should be that of a pie dough. Separate the dough into four parts.
- 2Cover your pastry board with a small amount of powdered sugar to help with rolling the dough. Roll the dough out like a pie crust. I roll mine into a rectangle. Do not roll out too thin.
- 3Spread as much peanut butter out onto the flattened dough as you want (I just use enough to cover it thoroughly). Then roll the dough up like you would a jelly roll. Refrigerate and then cut into slices. ENJOY!
