Pinto Bean Fudge

Pinto Bean Fudge Recipe

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donna clark


This is not your normal chocolate fudge. I got this from a coworker 20 years ago, nd I've made it over the years. It's something unexpeced in a candy. Take my word it's good.


★★★★★ 1 vote

15 Min


  • 4
    squars unsweetened chocolate
  • 1 1/2 c
    unseasoned pinto beans ( homemade or caned) drained
  • 1 1/4 c
  • 2 1/2 lb
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Pinto Bean Fudge


  1. melt chocolate and butter, mash the beans and add to the mixture, and mix well.
  2. add vanilla, slowly add the powdered sugar and mix well.
  3. pour into a buttered 9x13" pan , put into the refrigerator until set, about one hour, cut into squars . ( this should be kept in the refrigerator because of the beans)

Printable Recipe Card

About Pinto Bean Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids

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