pinto bean fudge

Name: Pinto Bean Fudge
Prep time: 15 min
Cuisine: American
Ingredients: 4 - squars unsweetened chocolate; 1 1/2 cup(s) unseasoned pinto beans ( homemade or caned) drained; 1 1/4 cup(s) margarine; 2 1/2 pound(s) powdered sugar; 1 teaspoon(s) vanilla extract

(1 RATING)

40 Pinches

donna clark

salt lake city, UT

Updated on Nov 9, 2011

This is not your normal chocolate fudge. I got this from a coworker 20 years ago, nd I've made it over the years. It's something unexpeced in a candy. Take my word it's good.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

4 - squars unsweetened chocolate
1 1/2 cups unseasoned pinto beans ( homemade or caned) drained
1 1/4 cups margarine
2 1/2 pounds powdered sugar
1 teaspoon vanilla extract

How To Make pinto bean fudge

Step 1

melt chocolate and butter, mash the beans and add to the mixture, and mix well.

Step 2

add vanilla, slowly add the powdered sugar and mix well.
Step 3

pour into a buttered 9x13" pan , put into the refrigerator until set, about one hour, cut into squars . ( this should be kept in the refrigerator because of the beans)
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