squars unsweetened chocolate
unseasoned pinto beans ( homemade or caned) drained
How to Make Pinto Bean Fudge
1melt chocolate and butter, mash the beans and add to the mixture, and mix well.
2add vanilla, slowly add the powdered sugar and mix well.
3pour into a buttered 9x13" pan , put into the refrigerator until set, about one hour, cut into squars . ( this should be kept in the refrigerator because of the beans)
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