Pigging Out Peanut Butter Fudge - Dee Dee's

1
Diane Hopson Smith

By
@DeeDee2011

No More Pigging Out "after" Christmas. As for now, I'm pigging out on this creamy fudge!

This is a combination of three Peanut Butter Fudge recipes I have. One is an old fashioned fudge, another is my Easy No Fail Fudge and the other is somewhat of a combo of these two.

I wasn't sure how this was going to turn out but I can tell you now, I was not disappointed when I took my first, second or third bite.

I love the creaminess that the marshmallows added to this old fashioned fudge. This is pure creamy goodness!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 2 c
    sugar
  • 1/2 c
    evoporated milk
  • 2 Tbsp
    water
  • 1/4 c
    unsalted butter
  • dash(es)
    kosher salt
  • 12 large
    marshmallows
  • 1/2 c
    peanut butter
  • 1 Tbsp
    vanilla extract

How to Make Pigging Out Peanut Butter Fudge - Dee Dee's

Step-by-Step

  1. Butter an 8 X 8-inch dish or pan; set aside.
  2. Combine sugar, milk, water, butter, salt and marshmallows in a heavy sauce pan. Over a medium heat bring to a boil, stirring constantly until you reach the softball stage (238 to 240 degrees).
  3. Cool about 5 minutes; add peanut butter and vanilla; beat rapidly until it begins to lose its gloss/shine and begins to thicken. Pour immediately into prepared pan.

Printable Recipe Card

About Pigging Out Peanut Butter Fudge - Dee Dee's

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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