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pigging out peanut butter fudge - dee dee's

(2 ratings)
Recipe by
Diane Atherton

No More Pigging Out "after" Christmas. As for now, I'm pigging out on this creamy fudge! This is a combination of three Peanut Butter Fudge recipes I have. One is an old fashioned fudge, another is my Easy No Fail Fudge and the other is somewhat of a combo of these two. I wasn't sure how this was going to turn out but I can tell you now, I was not disappointed when I took my first, second or third bite. I love the creaminess that the marshmallows added to this old fashioned fudge. This is pure creamy goodness!

(2 ratings)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For pigging out peanut butter fudge - dee dee's

  • 2 c
  • 1/2 c
    evoporated milk
  • 2 Tbsp
  • 1/4 c
    unsalted butter
  • dash
    kosher salt
  • 12 lg
  • 1/2 c
    peanut butter
  • 1 Tbsp
    vanilla extract

How To Make pigging out peanut butter fudge - dee dee's

  • 1
    Butter an 8 X 8-inch dish or pan; set aside.
  • 2
    Combine sugar, milk, water, butter, salt and marshmallows in a heavy sauce pan. Over a medium heat bring to a boil, stirring constantly until you reach the softball stage (238 to 240 degrees).
  • 3
    Cool about 5 minutes; add peanut butter and vanilla; beat rapidly until it begins to lose its gloss/shine and begins to thicken. Pour immediately into prepared pan.

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