Pigging Out Peanut Butter Fudge - Dee Dee's
Diane Hopson Smith
This is a combination of three Peanut Butter Fudge recipes I have. One is an old fashioned fudge, another is my Easy No Fail Fudge and the other is somewhat of a combo of these two.
I wasn't sure how this was going to turn out but I can tell you now, I was not disappointed when I took my first, second or third bite.
I love the creaminess that the marshmallows added to this old fashioned fudge. This is pure creamy goodness!
How to Make Pigging Out Peanut Butter Fudge - Dee Dee's
- Butter an 8 X 8-inch dish or pan; set aside.
- Combine sugar, milk, water, butter, salt and marshmallows in a heavy sauce pan. Over a medium heat bring to a boil, stirring constantly until you reach the softball stage (238 to 240 degrees).
- Cool about 5 minutes; add peanut butter and vanilla; beat rapidly until it begins to lose its gloss/shine and begins to thicken. Pour immediately into prepared pan.