pigging out peanut butter fudge - dee dee's
No More Pigging Out "after" Christmas. As for now, I'm pigging out on this creamy fudge! This is a combination of three Peanut Butter Fudge recipes I have. One is an old fashioned fudge, another is my Easy No Fail Fudge and the other is somewhat of a combo of these two. I wasn't sure how this was going to turn out but I can tell you now, I was not disappointed when I took my first, second or third bite. I love the creaminess that the marshmallows added to this old fashioned fudge. This is pure creamy goodness!
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
Ingredients
- 2 cups sugar
- 1/2 cup evoporated milk
- 2 tablespoons water
- 1/4 cup unsalted butter
- dash kosher salt
- 12 large marshmallows
- 1/2 cup peanut butter
- 1 tablespoon vanilla extract
How To Make pigging out peanut butter fudge - dee dee's
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Step 1Butter an 8 X 8-inch dish or pan; set aside.
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Step 2Combine sugar, milk, water, butter, salt and marshmallows in a heavy sauce pan. Over a medium heat bring to a boil, stirring constantly until you reach the softball stage (238 to 240 degrees).
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Step 3Cool about 5 minutes; add peanut butter and vanilla; beat rapidly until it begins to lose its gloss/shine and begins to thicken. Pour immediately into prepared pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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