Pecan Bourbon Balls

Name: Pecan Bourbon Balls
Yield: 0
Cuisine: American
Ingredients: 1 c confectioners' sugar; 2 Tbsp cocoa powder; 2 1/2 c crushed vanilla wafers; 1 Tbsp grated orange peel; 1 1/2 c chopped pecans; 2 Tbsp light corn syrup; 1/4 c bourbon; granulated sugar

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By Adrienne May
@sonflowergirl74

Another Christmas recipe. When the weather gets chilly, I start thinking about my Christmas baking.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

No-Cook or Other

Ingredients

1 c

confectioners' sugar
2 Tbsp

cocoa powder
2 1/2 c

crushed vanilla wafers
1 Tbsp

grated orange peel
1 1/2 c

chopped pecans
2 Tbsp

light corn syrup
1/4 c

bourbon
·

granulated sugar
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How to Make Pecan Bourbon Balls

Step-by-Step

Sift sugar and cocoa together and combine with wafers, orange peel and 1 cup of nuts. Toss well to blend ingredients.
Add corn syrup and Bourbon. Mix thoroughly. Shape into small balls (about 1 inch each). Roll in nuts and remaining sugar.

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About Pecan Bourbon Balls

Course/Dish: Candies

Main Ingredient: Sugar

Regional Style: American

Hashtags: #Christmas #bourbon #pecans

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