pecan bourbon balls

Name: Pecan Bourbon Balls
Cuisine: American
Ingredients: 1 cup(s) confectioners' sugar; 2 tablespoon(s) cocoa powder; 2 1/2 cup(s) crushed vanilla wafers; 1 tablespoon(s) grated orange peel; 1 1/2 cup(s) chopped pecans; 2 tablespoon(s) light corn syrup; 1/4 cup(s) bourbon; - granulated sugar

(1 RATING)

148 Pinches

Adrienne May

New Castle, DE

Updated on Oct 28, 2013

Another Christmas recipe. When the weather gets chilly, I start thinking about my Christmas baking.

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Ingredients

1 cup confectioners' sugar
2 tablespoons cocoa powder
2 1/2 cups crushed vanilla wafers
1 tablespoon grated orange peel
1 1/2 cups chopped pecans
2 tablespoons light corn syrup
1/4 cup bourbon
- granulated sugar

How To Make pecan bourbon balls

Step 1

Sift sugar and cocoa together and combine with wafers, orange peel and 1 cup of nuts. Toss well to blend ingredients.

Step 2

Add corn syrup and Bourbon. Mix thoroughly. Shape into small balls (about 1 inch each). Roll in nuts and remaining sugar.
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