PECAN BARK

Pecan Bark Recipe

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Bea L.

By
@BeachChic

These are like mock pralines. This is an easy and very tasty recipe. My friend, Barbara Strickland, gave me this recipe a few years ago because she knows how I love to make desserts.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

2 stick
butter (do not substitute)
1 c
firmly packed brown sugar
1 c
chopped pecans
24
graham crackers
**you can easily half this recipe**

How to Make PECAN BARK

Step-by-Step

  • 1Preheat oven to 350. Line a 10x15 cookie sheet with aluminum foil. Lightly grease foil.
  • 2Place graham crackers on the cookie sheet in one layer, which should fit exactly 24 squares.
  • 3Sprinkle pecans evenly over the crackers and set aside. Melt butter in a small saucepan. Add brown sugar and stir until mixture boils. Boil for one minute. Remove from heat.
  • 4Pour hot mixture evenly over graham crackers then bake for 10 minutes. Remove from oven and immediately place the hot cookie sheet in the freezer for at leat one hour.
  • 5Remove from freezer and break the bark into pieces. Store in container "out" of refrigeration.

Printable Recipe Card

About PECAN BARK

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy