PEANUT-SCOTCH FUDGE

Peanut-scotch Fudge Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 1/4 pounds
Prep:
25 Min
Method:
Stove Top

Ingredients

  • 2
    8-oz. pkg. buttercscotch flavored chips
  • 14 oz
    can sweetened condensed milk
  • 1/4 lb
    mini marshmallows
  • 1/2 c
    peanut butter
  • 1 tsp
    vanilla
  • 1/6 tsp
    salt
  • ·
    candird cherries

How to Make PEANUT-SCOTCH FUDGE

Step-by-Step

  1. Combine butterscotch chips and sweetened condensed milk. Add marshmallows in top of double boiler. Place over boiling water and stir occasionally, until melted and smooth. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8-inch square pan. Chill until almost firm. Cut into squares. Press quarter piece of cherry on each piece. Makes 2 1/4 pounds.

Printable Recipe Card

About PEANUT-SCOTCH FUDGE

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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