peanut-scotch fudge

Name: PEANUT-SCOTCH FUDGE
Prep time: 25 min
Cuisine: American
Ingredients: 2 - 8-oz. pkg. buttercscotch flavored chips; 14 ounce(s) can sweetened condensed milk; 1/4 pound(s) mini marshmallows; 1/2 cup(s) peanut butter; 1 teaspoon(s) vanilla; 1/6 teaspoon(s) salt; - candird cherries

(1 RATING)

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 11, 2013

Really good

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prep time 25 Min

cook time

method Stove Top

yield Makes 2 1/4 pounds

Ingredients

2 - 8-oz. pkg. buttercscotch flavored chips
14 ounces can sweetened condensed milk
1/4 pound mini marshmallows
1/2 cup peanut butter
1 teaspoon vanilla
1/6 teaspoon salt
- candird cherries

How To Make peanut-scotch fudge

Step 1

Combine butterscotch chips and sweetened condensed milk. Add marshmallows in top of double boiler. Place over boiling water and stir occasionally, until melted and smooth. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8-inch square pan. Chill until almost firm. Cut into squares. Press quarter piece of cherry on each piece. Makes 2 1/4 pounds.
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