No Image
prep time
45 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 4-6 servings
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup plus 1 tablespoon powdered sugar
- 1 tablespoon unsalted butter, softened
- 1 cup crushed pretzels
- 5 ounces milk chocolate, melted
How To Make peanut butter pretzel candy
-
Step 1Stir together peanut butter, sugar and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Ingredient:
Dairy
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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