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creamy peanut butter fudge

(1 rating)
smallwoman avatar
Recipe by
amanda hansbarger
@smallwoman
angola, IN

It is a hit with the whole family. I am always asked to make it around the holidays. You can also use any flavor of chips you want. It always turns out great!

►
(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For creamy peanut butter fudge

  • 1-1/2 c
    sugar
  • 3/4 c
    butter
  • 1 can
    5 oz. size evaporated milk
  • 1 pkg
    mini marshmallows
  • 2 pkg
    10 oz. size peanut butter chips
  • 1/2 tsp
    vanilla
  • 1 c
    cocktail peanuts if desired.

How To Make creamy peanut butter fudge

  • 1
    Lightly grease a 13x9 pan and set aside.
  • 2
    place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.
  • 3
    refrigerate several hours or overnight. Cut into squares. Enjoy
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