Creamy Peanut butter fudge

amanda hansbarger


It is a hit with the whole family. I am always asked to make it around the holidays. You can also use any flavor of chips you want. It always turns out great!


★★★★★ 1 vote

15 Min
2 Hr 30 Min
Stove Top


  • 1-1/2 c
  • 3/4 c
  • 1 can(s)
    5 oz. size evaporated milk
  • 1 pkg
    mini marshmallows
  • 2 pkg
    10 oz. size peanut butter chips
  • 1/2 tsp
  • 1 c
    cocktail peanuts if desired.

How to Make Creamy Peanut butter fudge


  1. Lightly grease a 13x9 pan and set aside.
  2. place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.
  3. refrigerate several hours or overnight. Cut into squares. Enjoy

Printable Recipe Card

About Creamy Peanut butter fudge

Course/Dish: Candies Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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