Creamy Peanut butter fudge

amanda hansbarger


It is a hit with the whole family. I am always asked to make it around the holidays. You can also use any flavor of chips you want. It always turns out great!

★★★★★ 1 vote
15 Min
2 Hr 30 Min
Stove Top


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1-1/2 c
3/4 c
1 can(s)
5 oz. size evaporated milk
1 pkg
mini marshmallows
2 pkg
10 oz. size peanut butter chips
1/2 tsp
1 c
cocktail peanuts if desired.

How to Make Creamy Peanut butter fudge


  • 1Lightly grease a 13x9 pan and set aside.
  • 2place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.
  • 3refrigerate several hours or overnight. Cut into squares. Enjoy

Printable Recipe Card

About Creamy Peanut butter fudge

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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