Creamy Peanut butter fudge
1 can(s)5 oz. size evaporated milk
1 pkgmini marshmallows
2 pkg10 oz. size peanut butter chips
1 ccocktail peanuts if desired.
How to Make Creamy Peanut butter fudge
- Lightly grease a 13x9 pan and set aside.
- place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.
- refrigerate several hours or overnight. Cut into squares. Enjoy