Creamy Peanut butter fudge
How to Make Creamy Peanut butter fudge
- 1Lightly grease a 13x9 pan and set aside.
- 2place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.
- 3refrigerate several hours or overnight. Cut into squares. Enjoy