creamy peanut butter fudge

Name: Creamy Peanut butter fudge
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1-1/2 cup(s) sugar; 3/4 cup(s) butter; 1 can(s) 5 oz. size evaporated milk; 1 package(s) mini marshmallows; 2 package(s) 10 oz. size peanut butter chips; 1/2 teaspoon(s) vanilla; 1 cup(s) cocktail peanuts if desired.

(1 RATING)

158 Pinches 1 Photo

amanda hansbarger

angola, IN

Updated on Oct 4, 2011

It is a hit with the whole family. I am always asked to make it around the holidays. You can also use any flavor of chips you want. It always turns out great!

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Stove Top

yield 24 serving(s)

Ingredients

1-1/2 cup sugar
3/4 cup butter
1 can 5 oz. size evaporated milk
1 package mini marshmallows
2 packages 10 oz. size peanut butter chips
1/2 teaspoon vanilla
1 cup cocktail peanuts if desired.

How To Make creamy peanut butter fudge

Step 1

Lightly grease a 13x9 pan and set aside.

Step 2

place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.
Step 3

refrigerate several hours or overnight. Cut into squares. Enjoy
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