Creamy Peanut butter fudge

1
amanda hansbarger

By
@smallwoman

It is a hit with the whole family. I am always asked to make it around the holidays. You can also use any flavor of chips you want. It always turns out great!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1-1/2 c
    sugar
  • 3/4 c
    butter
  • 1 can(s)
    5 oz. size evaporated milk
  • 1 pkg
    mini marshmallows
  • 2 pkg
    10 oz. size peanut butter chips
  • 1/2 tsp
    vanilla
  • 1 c
    cocktail peanuts if desired.

How to Make Creamy Peanut butter fudge

Step-by-Step

  1. Lightly grease a 13x9 pan and set aside.
  2. place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.
  3. refrigerate several hours or overnight. Cut into squares. Enjoy

Printable Recipe Card

About Creamy Peanut butter fudge

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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