Peanut Butter Fudge

Barb Wandrey


I have handed over the torch to making fudge to my husband and our daughter. I hate to admit it, but I think theirs is better than mine.


☆☆☆☆☆ 0 votes

Stove Top


  • 5 c
    granulated sugar
  • 1/2 c
    butter or margarine
  • 1 can(s)
    12 oz. evaporated milk
  • 10 oz
    peanut butter
  • 1 pt
    marshmallow cream

How to Make Peanut Butter Fudge


  1. Butter 9 X 13 pan and set aside.
  2. Combine sugar, butter and evaporated milk in large heavy saucepan on stove. Using a candy thermometer, cook stirring often until mixture reaches softball stage.
  3. Remove from stove and quickly stir in peanut butter and marshmallow cream.
  4. Quickly turn out into prepared 9 X 13 pan. Cool. Cut into small pieces. Store in air tight container.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

Show 4 Comments & Reviews

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